Gathering of the delicious ingredients
|Roasted Red Peppers|
Grab your bread and spread some pesto on both sides. As much or as little as you would like. You can also spread some mayo before you put pesto on, I go straight for the pesto. Put some cheese on both sides as well, I chose to use Mozzarella because that's my favorite type but you can use provolone, cheddar or which ever you would like. Provolone also goes really well in this sandwich but then again you can't go wrong with cheese. Next you go for the Roasted Red Peppers (so delish and smokey, yum) sometimes they come sliced sometimes they don't, if they are not sliced, slice them and lay them on one side. Oh, by the way you can roast your own peppers (still good either way). Now add the ham on the other side, wrap it in aluminum foil, put it on a skillet and toast it till the cheese is melted or till the bread is toasted to your perfection. You will notice that I am not using a skillet, I am using a COMAL. It's a Mexican thing or possibly a Latino thing. I'm not too sure... It's made out of cast iron I believe and we use it to heat up tortillas, it's very useful.
And Voila you have yourself an amazing sandwich and you can't forget the glass of water
|Roasted Red Pepper Pesto Ham Sandwich with Mozzarella|
Hope you have a wonderfully blessed day or night, whichever applies to you.